Il Pizzaiolo Menu
Located in Pittsburgh, PA, Il Pizzaiolo is a cozy Italian pizza spot with an array of options for every palate. Known for its authentic wood-fired pizzas, homemade mozzarella, and delicious sauces, this restaurant has garnered rave reviews for its flavorful dishes. Customers have praised the ambiance, service, and extensive drinks menu, making it a favorite for both casual outings and special occasions. From classic pasta dishes like Penne Marinara to creative pizza options like the Calabrese and New York, the menu offers a variety of choices to satisfy any craving. While some dishes, like the mussels, may fall short of expectations, overall, Il Pizzaiolo has left a lasting impression with its delectable food and inviting atmosphere. Don't miss out on a chance to experience the charm of this delightful pizzeria.
Snacks
Arancini Siciliani
Two Large Sicilian Fried Rice Balls filled with Meat Ragu and Peas
Arancini Napoletani
Neapolitan Fried Rice balls Cheese Only
Meatballs
Meatballs, Marinara, Pecorino Romano
Qt Maritata
Zuppa Maritata
Wedding Soup
Caprese
Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil
Misticanza
Mixed Greens, Tomatoes, Roasted Peppers, Olives, Carrots, Red Wine Vinaigrette with Parmigiano or Gorgonzola
Cesare
Romaine, Gaeta Olives, Parmigiano, White Anchovy
Insalata
Pizza
Margherita
San Marzano Tomatoes, Fresh Mozzarella, Romano, Basil, Olive Oil
New York
San Marzano Tomatoes, Aged Mozzarella, Parmigiano, Fresh Basil
Marinara
San Marzano Tomatoes, Garlic, Oregano, Basil, Olive Oil
Cosacca
San Marzano Tomatoes, Parmigiano, Basil, Olive Oil
Diavola
San Marazano Tomatoes, Fresh Mozzarella, Spicy Salami Napoletano, Calabrian Chili, Romano, Basil, Olive Oil
Bianca
Fresh Mozzarella, Ricotta, Parmigiano, Olive Oil
Quattro Formaggi
Fresh Mozzarella, Asiago, Fontina, Gorgonzola, Parmigiano, Olive Oil
Prosciutto E Arugula
Fresh Mozzarella, Cherry Tomatoes, Prosciutto Di Parma, Arugula, Parmigiano, Olive Oil
Salsiccia E Rapini
Fresh Mozzarella, Fennel Sausage, Rapini, Romano, Olive Oil
Penne Marinara
San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, Basil
Rigatoni Bolognese
Meat Ragu of Emilia-Romagna with Parmigiano
Penne Rosa
Butter, Marinara, Cream, Parmigiano
Dinners
Dolci
Cannoli
Hand-made Cannoli Shell filled with Sweetened Ricotta, Ground Pistachio, Chocolate Shavings and Maraschino Cherry
Tiramisu
Sponge Cake soaked with Espresso, Liquor, layered with Zabaglione, Imported Mascarpone and Cocoa Powder
